You're probably wondering, "What do coffee beans have to do with pies?" Good question: In our restaurants, people are not only crazy about our pies, but also our coffee! That's why it's now available exclusively here. We source our organically grown and fairly traded beans from the Van Dyck roastery in Cologne. Our blend consists of 75% Arabica and 25% Robusta beans sourced from Ethiopia, Mexico and Urganda.
