Vegan Sample Pack
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A mix of our vegan pies from Down Under and the matching dips!
Contents:
Small (6 pies + 6 Dips + 3 Mashed Potato): Veggie Curry x2, Sweet Potato x2, Red Lentil & Spinach x2. Dips: Mango Chutney x6. Mashed Potato x3.
Medium (9 pies + 7 Dips + 4 Mashed Potato): Veggie Curry x3, Sweet Potato x3, Red Lentil & Spinach x2, Apricot Apple Almond x 1, Sweet Cherry x1. Dips: Mango Chutney x7. Mashed Potato x4.
Large (12 pies + 10 Dips + 6 Mashed Potato): Veggie Curry x4, Sweet Potato x3, Red Lentil & Spinach x3, Apricot Apple Almond x 1, Sweet Cherry x1. Dips: Mango Chutney x10. Mashed Potato x5.
PIE BAKING:
It is best to defrost pies before baking - overnight in the fridge or for a few hours at room temperature. Then bake at 180 degrees for 15-20 minutes until crispy on the outside and warm on the inside! Alternatively, the pies can also be baked from frozen at 170 degrees, but this takes about 30-40 minutes.
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