Vegan Sample Pack
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Our pies are handmade. Order now and ensure fast delivery!
Delivery time 1-3 working days. Requested delivery date possible.
A mix of our vegan pies from Down Under and the matching dips!
Contents:
Small (6 Pies, 6 Dips, 3 Vegan Mash Potato):
6 Pies
Veggie Curry x 2 | Sweet Potato x 2 | Red Lentil & Spinach x 2
6 Dips
Mango Chutney x 6
3 Vegan Mash Potato
Medium (9 Pies, 7 Dips, 4 Vegan Mash Potato):
9 Pies
Veggie Curry x 3 | Sweet Potato x 2 | Red Lentil & Spinach x 2 | Apricot Almond | Sweet Cherry
7 Dips
Mango Chutney x 7
4 Vegan Mash Potato
Large (12 Pies, 10 Dips, 5 Vegan Mash Potato):
12 Pies
Veggie Curry x 4 | Sweet Potato x 3 | Red Lentil & Spinach x 3 | Apricot Almond | Sweet Cherry
10 Dips
Mango Chutney x 10
5 Vegan Mash Potato
PIE BAKING:
It is best to defrost pies before baking - overnight in the fridge or for a few hours at room temperature. Then bake at 180 degrees for 15-20 minutes until crispy on the outside and warm on the inside! Alternatively, the pies can also be baked from frozen at 170 degrees, but this takes about 30-40 minutes.
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