Chicken Curry Pie

Flour (type 405) (gluten,wheat), tomatoes, chicken thighs, margarine, whole egg (eggs), Butter (milk), coconut milk, onion, green peas, yogurt 10% fat (milk), corn starch, almonds (ground) (nuts), salt, tandoori masala (celery, mustard), Ginger, garlic, sesame seeds, garam masala, acetic acid, cardamom, cinnamon, cloves, cayenne pepper

Average nutritional values ​​per 100g / calorific value 1227.6 kJ / 294.6kcal / fat 19.0 g /of which saturated fatty acids 8.4 g /Carbohydrates 20.2g/ of which sugar 1.7 g /Protein 9.7 g / salt 0.91 g

Per serving (220g) / calorific value 2700.7 kJ/ 648.1kcal / fat 41.8 g /of which saturated fatty acids 18.5 g /Carbohydrates 44.4g/of which sugar 3.7 g /Protein 21.3 g / Salt 2.0 g