Spinach Ricotta Pie

Spinach, flour (type 405) (gluten, wheat), Ricotta at least 45% fat i. Tr. (milk), Cream (milk), whole egg raw (eggs), margarine, butter (milk), Edam cheese at least 40% fat i. Tr. (milk), salt, corn starch, acetic acid, oregano, pepper (black), dill (dried), nutmeg

Average nutritional values ​​per 100g / calorific value 1026.7 kJ / 246.3kcal / fat 16.8 g /of which saturated fatty acids 8.2 g /Carbohydrates 16.1g/ of which sugar 1.3 g /Protein 6.9 g / salt 0.85 g

Per serving (220g) / calorific value 2258.7 kJ/ 541.9kcal / fat 37.0 g /of which saturated fatty acids 18.0 g /Carbohydrates 35.4 g /of which sugar 2.9 g /Protein 15.2 g / Salt 1.9 g