Spinach Ricotta Pie

Name: Spinach Ricotta Pie
Brand: Flying Pie Me
SKU: 1008
Price: 5.99 EUR
Availability: InStock

5,99€

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OUR ITALIAN CLASSIC
VEGETARIOAN
SOUL FOOD

Quantity:

Our Italian Classic: Super creamy and incredibly tasty. Spinach and ricotta refined with nutmeg, dill, oregano and black pepper. Be sure to enjoy with our vegan pesto (the bestooo pestooo!).

preparation

It's best to defrost pies before baking - overnight in the fridge or for a few hours at room temperature. Then bake in the oven or in the air fryer at 180 degrees for 15-20 minutes until crispy on the outside and warm on the inside!

Alternatively, the pies can also be baked from frozen at 170 degrees Celsius, but this takes about 30-40 minutes.

Ingredients

Spinach, flour (type 405) (gluten, wheat), Ricotta at least 45% fat i. Tr. (milk), Cream (milk), whole egg raw (eggs), margarine, butter (milk), Edam cheese at least 40% fat i. Tr. (milk), salt, corn starch, acetic acid, oregano, pepper (black), dill (dried), nutmeg

Nutritional values

Average nutritional values per 100g / calorific value 1026.7 kJ / 246.3kcal / fat 16.8 g /of which saturated fatty acids 8.2 g /Carbohydrates 16.1g/ of which sugar 1.3 g /Protein 6.9 g / salt 0.85 g

Per serving (220g) / calorific value 2258.7 kJ/ 541.9kcal / fat 37.0 g /of which saturated fatty acids 18.0 g /Carbohydrates 35.4 g /of which sugar 2.9 g /Protein 15.2 g / Salt 1.9 g

Spinach Ricotta Pie

5,99€