Jalapeños

Jalapeno peppers, water, brandy vinegar, salt, firming agent: calcium chloride, acidulant: citric acid.

Average nutritional values ​​per 100g / calorific value 112.0 kJ / 28.0 kcal / fat 0.4 g /of which saturated fatty acids 0.1 g /Carbohydrates 7.0g/ of which sugar 4.1 g /Protein 0.9 g / salt 0.03 g

Per serving (50g) / calorific value 56.0 kJ/ 14.0 kcal / fat 0.2 g /of which saturated fatty acids 0.1 g /Carbohydrates 3.5g/of which sugar 2.0 g /Protein 0.5 g / salt 0.0 g