Mac'n'cheese pie

Flour (wheat type 405) (gluten, wheat), Cream (milk), whole egg (eggs), Macaroni Pasta - (semolina wheat flour, whole egg) (gluten, eggs), margarine, butter (milk), Edam cheese at least 40% fat i. Tr. (milk), Cheddar at least 50% fat i. Tr. (milk), corn starch, salt, acetic acid, vegetable stock (celery), garlic powder, paprika powder, nutmeg, onion powder, pepper (black), dried red chilli, cayenne pepper, cumin, oregano, thyme (dried)

Average nutritional values ​​per 100g / calorific value 1550.6 kJ / 371.8kcal / fat 24.2 g /of which saturated fatty acids 11.9 g /Carbohydrates 28.5g/ of which sugar 1.4 g /Protein 8.9 g / salt 0.95 g

Per serving (220g) / calorific value 3411.3 kJ/ 818.0kcal / fat 53.2 g /of which saturated fatty acids 26.2 g /Carbohydrates 62.7 g /of which sugar 3.1 g /Protein 19.6 g / Salt 2.1 g