Red Lentil Spinach Pie

Flour (wheat type 405) (gluten, wheat), spinach, margarine, water, chopped tomatoes, cauliflower, coconut milk, onion, Red lentils, peanuts (peanut), corn starch, salt, garlic powder, ginger powder, tandoori masala (celery, mustard), cumin, rapeseed oil, garam masala, acetic acid, turmeric powder, cardamom, dried red chili, cayenne pepper

Average nutritional values ​​per 100g / calorific value 944.0 kJ / 226.4 kcal / fat 13.7 g /of which saturated fatty acids 4.8 g /Carbohydrates 20.0g/ of which sugar 1.8 g /Protein 4.4 g / salt 0.73 g

Per serving (220g) / calorific value 2076.8 kJ/ 498.1kcal / fat 30.1 g /of which saturated fatty acids 10.6 g /Carbohydrates 44.0 g /of which sugar 4.0 g /Protein 9.7 g / Salt 1.6 g