Veggie Curry Pie

Vegan dough (flour (wheat type 405) (gluten, wheat), margarine, water, salt, acetic acid), mixed vegetables (carrot, leek, Brussels sprouts, green beans, peas, celery, cauliflower, savoy cabbage) (celery), coconut milk, spinach, yellow curry paste - (dried red chilies, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace), corn starch, turmeric powder, sesame seeds, Salt

Average nutritional values ​​per 100g / calorific value 1019.6 kJ / 245.0kcal / fat 16.7 g /of which saturated fatty acids 8.0 g /Carbohydrates 18.9g/ of which sugar 2.1 g /Protein 3.5 g / salt 0.70 g

Per serving (220g) / calorific value 2243.1 kJ/ 539.0kcal / fat 36.7 g /of which saturated fatty acids 17.6 g /Carbohydrates 41.6 g /of which sugar 4.6 g /Protein 7.7 g / Salt 1.5 g