Veggie Curry Pie

Name: Veggie Curry Pie
Brand: Flying Pie Me
SKU: 1007
Price: 5.99 EUR
Availability: InStock

5,99€

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VEGAN
FRAGRANT THAI SPICES
MEDIUM HOT

Quantity:

Colourful vegetables in a creamy, yellow Thai coconut sauce, refined with flavours of turmeric, coriander and ginger. Perfect Match: Mango chutney and lime mint yogurt.

preparation

It's best to defrost pies before baking - overnight in the fridge or for a few hours at room temperature. Then bake in the oven or in the air fryer at 180 degrees for 15-20 minutes until crispy on the outside and warm on the inside!

Alternatively, the pies can also be baked from frozen at 170 degrees Celsius, but this takes about 30-40 minutes.

Ingredients

Vegan dough (flour (wheat type 405) (gluten, wheat), margarine, water, salt, acetic acid), mixed vegetables (carrot, leek, Brussels sprouts, green beans, peas, celery, cauliflower, savoy cabbage) (celery), coconut milk, spinach, yellow curry paste - (dried red chilies, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace), corn starch, turmeric powder, sesame seeds, Salt

Nutritional values

Average nutritional values per 100g / calorific value 1019.6 kJ / 245.0kcal / fat 16.7 g /of which saturated fatty acids 8.0 g /Carbohydrates 18.9g/ of which sugar 2.1 g /Protein 3.5 g / salt 0.70 g

Per serving (220g) / calorific value 2243.1 kJ/ 539.0kcal / fat 36.7 g /of which saturated fatty acids 17.6 g /Carbohydrates 41.6 g /of which sugar 4.6 g /Protein 7.7 g / Salt 1.5 g

Veggie Curry Pie

5,99€