Confit Duck Pie

Red cabbage - (red cabbage, brandy vinegar, glucose-fructose syrup, wine vinegar, sugar, salt), flour (wheat type 405) (gluten, wheat), duck leg, chicken egg, whole egg (eggs), apple compote - (apples, sugar, glucose) Fructose syrup, acidifier: citric acid, antioxidant: ascorbic acid), margarine, butter (milk), water, red wine (dry) (sulphurized), fried onion - (onion, vegetable oil (unhydrogenated palm oil), wheat flour, non-iodized table salt) (wheat) , sugar, onion, corn starch, salt, tomato paste, carrot, celery sticks, acetic acid, roast jus, colored pepper, bay leaf, cloves, allspice, juniper berries, nutmeg, cinnamon

Red cabbage - (red cabbage, brandy vinegar, glucose-fructose syrup, wine vinegar, sugar, salt), flour (wheat type 405) (gluten, wheat), duck leg, chicken egg, whole egg (eggs), apple compote - (apples, sugar, glucose) Fructose syrup, acidifier: citric acid, antioxidant: ascorbic acid), margarine, butter (milk), water, red wine (dry) (sulphurized), fried onion - (onion, vegetable oil (unhydrogenated palm oil), wheat flour, non-iodized table salt) (wheat) , sugar, onion, corn starch, salt, tomato paste, carrot, celery sticks, acetic acid, roast jus, colored pepper, bay leaf, cloves, allspice, juniper berries, nutmeg, cinnamon

Average nutritional values ​​per 100g
Calorific value 1522.4 kJ / 364.6 kcal
Fat 22.9g
of which saturated fatty acids 8.7g
Carbohydrates 27.2g
of which sugar 6.4g
Protein 10.3g
Salt 1.28 g

Per serving (220g)
Calorific value 3349.3 kJ / 802.1 kcal
Fat 50.4g
of which saturated fatty acids 19.1g
Carbohydrates 59.8g
of which sugar 14.1g
Protein 22.7g
Salt 2.8g